Deli Hams and Cooked Meats - Classic British Ham and Beef Products

British Dry Cured Peppered Ham

British Dry Cured Peppered Ham

With a week dry curing, cracked black pepper hand rubbed interior as well as an attractive outer coating, there’s guaranteed flavour delivery in every slice. Superb in salads and sandwiches. Made with 125g whole pork leg per 100g of finished product.

 

British Rare Slow Cooked Topside of Beef

British Rare Slow Cooked Topside of Beef

A hugely successful innovation, made from 100% lean silverside PAD or from whole topside, this superb product has been simply rolled in salt and black pepper before searing and slow cooking to 60°c. It’s the perfect addition to any salad and an unbeatable ingredient for a top class sandwich. Hand-carve or slice thinly for best results. Made with 122g whole beef per 100g of finished product.

British Fully Roasted Ham on the Bone

With its dark, hand-scored rind, and a deliciously deep flavour this ham really attracts the attention of traditional consumers looking for an old fashioned ham to enjoy. Made from British pork, there’s nothing else quite like it on sale in the UK today. Made with 112g whole British pork leg per 100g of finished product.

British Roasted Marmalade Ham on the Bone

This fantastic ham looks and tastes amazing. It is part cooked with the skin on to retain all the flavour before being stripped, scored, and smothered in thick cut English marmalade (the equivalent of almost a whole jar for every ham!). Perfect for carveries, it’s sticky and mouth-watering appearance is protected by packing each ham in a large controlled atmosphere tray. Made with 118g of whole British pork leg per 100g of finished product.

British Fully Roasted Ham

With its dark, hand-scored rind, and a deliciously deep flavour this ham really attracts the attention of traditional consumers looking to enjoy an old fashioned, fully open roasted ham. Made from British pork, there’s nothing else quite like it on sale in the UK today. Made with 112g whole British pork leg per 100g of finished product. Also available with the rind removed.

British Organic Honeyroast Ham on the Bone

This award winning ham is made exclusively from British organic pork, mildly cured, slow cooked and roasted to perfection with organic honey. It is a superb centrepiece for any deli and delicious too. Quality this good is worth every penny. Made with 121g whole British organic pork leg per 100g of finished product.

British Mustard Cured and Coated Ham on the Bone

This fresh flavoured ham, where the savoury mustard cure combines beautifully with the sweet coating of Wholegrain Mustard Seed decoration, is great with unsalted butter and sliced tomatoes in a fresh crusty white baguette. Made with 115g whole pork leg per 100g of finished product.

British Wiltshire Cured Ham

Traditionally butchered and tank cured with a live brine, this ham delivers an old fashioned flavour and texture. Great as the centrepiece of a traditional ploughmans, where its strong flavour ideally compliments mature cheddar and tangy pickle. Made with 118g whole pork per 100g of finished product.

British Peppered Silverside of Beef (Pastrami)

After a delicate salt cure, prime British Silversides flats are rolled in cracked black pepper and cooked in their own juices until tender. Moist and full of flavour, the pepper really adds a kick to the flavour, making this an ideal meat to slice thinly into sandwiches. Made with 111g whole beef silverside per 100g of finished product.

British Salt Beef

Selected British Silversides are trimmed and cured with our exclusive salt brine, held for three days, then slow cooked to a moist and tender finish. Superb cold with sauerkraut and gherkins, great hot in rye bread with German mustard. Made with 113g whole beef silverside per 100g of finished product.