Deli Cooked Meats - Delicatessen Meats

Cumbrian Dry Cured Gammon

Butter Basted Roast Turkey Crown

Whole fresh turkey breasts, seasoned with salt, then slow cooked and roasted with unsalted butter to deliver a superb flavour, a mouth-watering texture and a traditional presentation. The turkey breast is also available plain, smoked or as a single breast. Made with 108g of turkey per 100g of finished product.

Slow-Cooked Leg of Lamb

Selected legs of New Zealand lamb, slow cooked for a soft open texture. Ideal for cold sandwiches and great re-heated and served hot in a buttered roll with mustard or cranberry sauce. Made with 108g of lamb per 100g of finished product.

Cooked Cured Pork Shoulder

A premium British pork shoulder, not formed or reformed, offering great quality and value. Roasted and smoked options are also available. Made with 102g of pork shoulder per 100g of finished product.