Deli Cooked Meats - Original Range

Festive Roast Ham

Festive Roast Ham

A middle England speciality, Festive Ham has the rind retained (although it can be removed after roasting), has no internal trimming (to retain as much flavour and moisture as possible) and is fully open flame roasted from cold to a deep red/brown finish. A delicious, strongly flavoured ham – there’s nothing else quite like it. Made with 112g whole pork leg per 100g finished of product.

Gammon Ham

A delicious, plain and simple cured and cooked boneless ham, Gammon Ham is popular all year round for its wide appeal and versatility. Made with 101g whole pork leg per 100g of finished product.

Honeycured and Roasted Ham

Our Honeyroasted Ham has been widely acclaimed. With real honey in the cure, it has a lovely sweet flavour, which is complimented by it’s diamond scored roasted appearance. Made with 104g whole pork leg per 100g of finished product.

Wiltshire Cured Ham with Wholegrain Mustard and Muscavado Sugar

British legs of pork are Wiltshire-cured for a minimum of four days. After cooking and cooling, each ham is individually coated with a thick layer of wholegrain mustard mixed with muscavado sugar, creating a subtle sweet taste to compliment the flavour of the ham. Made with 109g whole pork leg per 100g of finished product.

Wiltshire Cured Ham

With four days immersed in live cover brine, this ham delivers the strong, quite salty, meaty flavour so characteristic of traditional Wiltshire cured hams. Made with 105g whole pork leg per 100g of finished product.


Easy Carve Cooked Gammon

With only the knucklebone retained, this tasty ham can easily be hand carved or machine sliced. It has a strong flavour and an open texture which looks great freshly breaded. It is also available roasted with honey. Made with 105g whole pork leg per 100g finished of product.

Full Bone in Ham

For really effective deli presentation, hand carving from a full bone is the best. This slow-cooked ham retains femur and hock bones and looks great plain or freshly breaded. Made with 105g whole pork leg per 100g finished of product.

Roast Leg of Pork

A delicate infusion of salt followed by a long cook and a deep roast, produces a moist but firm texture surrounded by a lovely traditional golden brown crackling. Simple and traditional, just how it should be. It is also available rind-less or with Sage and Onion stuffing. Made with 128g whole pork leg per 100g of finished product.

Reduced Salt Cooked Ham

All of the flavour but with 25% less salt. This delicately flavoured ham is ideal as part of a healthy ham salad sandwich. Made with 100g of whole pork leg per 100g of finished product.